The sage (Salvia) family is one of the most adaptable, dependable and beautiful species of perennials for home gardens. Sages are closely related to the mint family and can be grown as herbs and ornamental plants. They can be found naturally in almost every country in the world.

In addition to the natural beauty of sage, many also have a medicinal attribute to them. (The name "salvia" comes from the Latin word "salvare," meaning "to heal.") Indeed, many varieties are highly regarded for their healing qualities. The ancient Greeks used it to treat ulcers and snake bites.

The Romans considered sage a sacred herb and followed an elaborate ceremony when harvesting it. They also used sage for toothpaste, and believed it to be good for the mind and senses.

More important today, however, is the beauty that sage can add to your home landscape. Most flowering varieties bloom reliably from spring through fall and come in a vast array of colors. They require very little maintenance, have only moderate water and fertilizer requirements and have virtually no pest problems.

Sage plants also attract plenty of wildlife--including hummingbirds, butterflies and many beneficial insects--to the garden. We stock a great selection of salvia and invite you to visit us throughout the year as different species become available.

If you are looking for a little color inside your home, try growing orchids as houseplants. Orchids are fascinating because of their extraordinary variety of sizes, colors, shapes, and habits, as well as the variety of their fragrances. And best of all, orchids can be grown by just about anyone able to grow other houseplants. Different varieties bloom at different times of the year and can be combined to provide some type of bloom almost year-round.

Like any other houseplant, orchids require proper watering, feeding, light, temperatures, and humidity. Plants should be grown in an east, south, or west window, but should be protected from direct midday sun.

In nature, most orchids grow attached to trees, with the roots hanging loose in the tropical jungle air. They usually receive a good rain once a day and then they dry out. In the home, it is best to allow orchids to dry out well after each watering. If the roots are kept too wet, they may start to rot.

Orchids perform best when not fed during their bloom cycle. After blooming, feed with Gro More Orchid Food at every watering throughout the growing (non-blooming) season.

Many gardeners give up on their roses in the summer, believing they produce quality flowers only in the spring. Rose blossoms do tend to be smaller in the summer and the colors not quite as vivid because the summer heat forces the blooms to open before blossom size and color pigment have completely developed. But given the proper care, combined with a few simple pruning techniques, roses will re-bloom every six weeks until the first frost.

There are two ways to prune roses during the growing season, and both will encourage new blooms to set. Most roses have leaflets (with three to seven leaves) every couple of inches along the stems. In order to produce blooms you need to prune at least to the second five-leafed leaflet. (Pruning just above will eliminate nasty dead stems called coat hangers.)

If you also want to prune for size control, you can go as far down as two leaflets above the previous cut. Pruning beyond the previous cut tells the rose you don't want it to bloom. Remember that hybrid tea and grandiflora rose stems tend to grow at least 18 inches after each pruning before blooming, so if you prune only the minimum amount you will have a very tall (and possibly leggy) rose by the end of summer.

Because roses are constantly growing, they are in constant need of food. It's important to feed roses every 6-8 weeks with a quality rose food like Bayer All-in-One. Continue feeding through September, and you will have quality rose blooms into fall. So don't give up on your roses. With a little help, they will provide loads of blooms for you all season long.

Sara Mata
Green Thumb Garden Pro

In the Kitchen Garden:

1. Hoe regularly to keep down weeds.
2. Lift onions and shallots as they become ready.
3. Continue to thin vegetables sown earlier.
4. Give plants that need a boost a dose of a quick-acting fertilizer.
5. Sow cabbages for spring use.
6. Pinch out the growing tips of runner beans when they reach the top of their support.
7. Pay regular attention to outdoor tomatoes.
8. Continue to harvest herbs regularly.
9. Summer prune cordon and espalier apples if you have not already done so and if shoots are mature enough.
10. Tidy up summer-flowering strawberries. Cut off old leaves and unwanted runners, remove straw, and control weeds.
11. Protect fruit against birds if they are troublesome. A fruit cage is ideal.

The Flower Garden:

1. Dead-head plants in borders and containers regularly.
2. Feed plants in containers to keep the blooms coming.
3. Hoe beds and borders regularly to keep down weeds.
4. Take semi-ripe cuttings.
5. Clip beech, holly, hornbeam and yew hedges, and most evergreen hedges, if you have not already done so.
6. Plant spring-flowering bulbs.
7. Take fuchsia and pelargonium cuttings.
8. Sow hardy annuals to overwinter.
9. Plant lilies.
10. Clear summer bedding and prepare for spring bedding plants.
11. Continue to watch for pests and diseases on roses and other vulnerable plants.
12. Disbud dahlias and chrysanthemums as necessary.
13. Lift and store dahlias after the first frost.
14. Lift and store gladioli and other tender bulbs, corms and tubers.
15. Take in tender aquatic plants from the pond if frost is threatened.

The Greenhouse and Conservatory:

1. Bring in house and greenhouse plants that have been standing outdoors for the summer.
2. Sow spring-flowering plants such as cyclamen, schizanthus and exacum.
3. Clean off summer shading washes.
4. Repot cacti if they need it.
5. Check that greenhouse heaters are in good working order. Arrange to have them serviced, if necessary.
6. Pot up and pot on seedling pot-plants as it becomes necessary.
7. Plant hyacinth for early flowering under glass.

How often should I add mulch to my garden and how much should I use?

Answer:
Most types of mulch take a few years to break down and decompose. How much you use--and how often--depends on why you are using it.

• If you are just looking for aesthetics, maintain at least a 1" layer of mulch over your native soil.
• If you are also trying to suppress weed growth and want your soil to retain more moisture, we recommend maintaining a 2-3" layer of mulch around your plants.
• Always make sure to leave a little space around the stem base of bushes or tree trunks. This prevents rotting and allows your plants to get more oxygen.