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Quotation of the Week:
"Chance was to work in the garden, where he would care for plants and grasses and trees which grew there peacefully. He would be as one of them: quiet, open-hearted in the sunshine and heavy when it rained."
— Jerzy Kozinski |
| Green Thumb annual Christmas Open House 2006. |

A great time was had by all the the Green Thumb annual Christmas Open House. Santa was right on time with his elf helpers and carolers. Door prizes, refreshments and special discounts made this a special day for all. |

Built with the same traditions and values found in small towns across America, the shops and neighborhoods of Main Street, U.S.A. continue to prosper and grow. |
Overwinter Tender Fuchsias |
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Most fuchsias are killed by frost, so unless you know that a particular variety is hardy enough to be left outdoors for the winter in your area, overwinter it in a frost-proof place.
If your fuchsias have been grown in pots during the summer, lift them to take into the greenhouse or into your house. If planted in open soil, lift with a fork and remove excess soil. Pot up the plants individually, or in large boxes if you have a lot of plants, then put them in a frost-free place, such as in the greenhouse or on a light windowsill indoors. Tidy up the plants by removing old leaves and pinching out any soft green tips. You must keep the plant cool but frost-free, with the soil almost dry.
To overwinter fuchsias outdoors, try this method: Instead of throwing the plant away, dig a trench about 30 cm (12 in) deep, line with straw, and then lay the plants on the straw. Cover the plants with even more straw and then return the soil.
Dig them up in spring, pot them up and keep in warmth and good light to start into growth again. If the winters are not too harsh, many of the plants should survive.
Some varieties are quite hardy and although some are strong enough for the roots not to be killed by frost in areas where winters are not too severe, in cold areas they may succumb without a little extra protection.
Leave the old stems on, even though these will be killed, as this may afford the plant some additional shelter. To reduce the depth to which severe frosts penetrate, cover the crown with a thick layer of bracken, straw or peat. Remove the protection in spring when the new shoots appear.
In mild areas, extra protection is not necessary for tough species such as fuchsia magellanica. |

The architecture, customs and history of Victorian England is inherent in the Dickens’ Village Series®. These distinguished and quaint buildings and accessories are an inspiration to all who make them part of their holiday traditions. |
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By Tamara Galbraith
Gardeners on the Gulf and West Coasts are lucky - their climate is perfect for a particularly fragrant, dainty flower called freesia which, when planted in the garden, can start blooming in February!
A popular addition to cut flower arrangements, freesias can be planted in mid-November wherever winters are mild. Plant the corms on the south or east side of your landscape. It's also a good idea to snuggle them under the edges of overhanging shrubs, which will serve to protect freesia's emerging leaves from any unexpected winter harshness.
South African natives, freesias resemble orchids in plant structure - their foliage is strappy and about a foot high, and the flower stalks often grow upward, then shoot sideways, topping out at about 18". These gorgeous plants continue to bloom through the end of March.
Freesias do best when consistently moist--but not soggy--throughout the spring; however, keep them on the dry side in summer. Look for corms of Freesia leichtlinii, the original and most fragrant Freesia species, or the all-white Freesia alba.
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Sharon Hollingdrake & Nancy Westler
Green Thumb Garden Professionals |
Pruning Currants and Berries |
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Black Currants:
Black currants fruit best on year-old branches, so in pruning an established bush the aim is to remove the oldest shoots and encourage new ones. Prune while the plant is dormant.
1. Only start pruning once they are old enough to fruit reliably. Cut back one-third of the shoots close to the base, choosing the oldest.
2. Cut back to their point of origin any diseased, damaged or badly placed shoots.
3. The bush should have plenty of well-spaced young shoots.
Red and White Currants:
Unlike black currants, these fruit on shoots that are at least two years old. They are usually grown on a ‘leg’ (a short length of clear stem) as shown, but can be grown as a bush or trained as cordons.
1. If it was not done in the summer, start by removing any crossing or over-crowded shoots, to allow plenty of light into the center of the bush.
2. When badly placed shoots have been removed, shorten last summer’s growth at the tip of each main shoot by half.
3. Finally, cut back the side-shoots to within one or two buds of the main stems. This will encourage fruiting.
4. On an old bush it may be necessary to cut out a few very old shoots that no longer fruit well, but try to leave a vigorous young sideshoot to replace each one.
Raspberries:
Autumn-fruiting raspberries bear fruit on canes grown that year, so pruning is easy. Summer-fruiting raspberries fruit on shoots that are a year old, so be careful not to prune last summer’s shoots.
1. Provided you are sure the variety is autumn-fruiting, simply cut all the canes down to ground level while they are dormant.
2. On summer-fruiting raspberries cut the old canes (dark stems) that fruited this summer to just above the ground. Tie in the remaining shoots to support wires if necessary.
3. If the raspberries have been growing undisturbed for several years, the clumps may have become congested. Thin out surplus canes to leave them about 3 inches apart.
Gooseberries:
Gooseberries fruit on shoots that are a year or more old, and continue to fruit quite well even if you neglect pruning. But with spiny stems, the fruit is difficult to harvest if not pruned annually.
1. If the job was not done after harvesting, cut out any low branches near the soil to an upward-pointing bud, and also eliminate any badly placed and crossing branches. Try to ensure that the center of the bush is left open.
2. While the bush is dormant, reduce the length of new summer growth at the tips of the main shoots by about half. Then go along each main branch and prune back the sideshoots to two buds from the old wood.
3. If the plant is old, cut out one or two of the oldest shoots, to a point where there is a younger replacement to take over.
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Our NOVEMBER Specials |


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Recipe of the Week: Pumpkin Bread |
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What you need:
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2/3 cups canola oil
- 3 eggs, lightly beaten
- 1 can (15 ounces) pumpkin
- 1/2 cup raisins
- Cooking spray
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Step by Step: |
1. Preheat oven to 350ºF. Combine flour, sugar, baking soda, baking powder, cinnamon, salt, cloves and nutmeg in a large bowl. Make a well in the center of mixture. Combine canola oil, eggs and pumpkin a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist. Fold in raisins.
2. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray.
3. Bake at 350ºF for 1 hour or until a wooden pick inserted in center comes out clean.
4. Cool loaves in pans for 10 minutes on a wire rack, remove from pans. Cool loaves completely.
Yield: 2 loaves

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