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Green Thumb International
Edition 8.29 Supergarden.com News July 17, 2008

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July

Use a drip irrigation system for watering containers, planters and baskets. It's a great way to conserve water, while providing your planters with the attention they need.

 


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"There can be no other occupation like gardening in which, if you were to creep up behind someone at their work, you would find them smiling."
~Mirabel Osler


Growing Plants in Containers

Some gardeners shy away from growing plants in containers because of endless "failure" stories buzzing in their heads. Container plantings are not difficult, but you do need to keep a few things in mind--including selection of container, type of planting mix, feeding and watering needs. These are the variables differentiating growing plants in the ground from growing them in containers.

First of all, different types of containers will lead to different types of watering needs. For example, terracotta pots are probably the most porous of the clay pots. This porosity allows the soil to dry out more quickly. Glazed pots are next in line. The glaze on the outside of the pot actually helps to keep moisture in more than a non-glazed clay pot would. Thick cement containers probably fall in line together with the glazed pots. Finally, there are plastic and some of the new composite material containers. These containers will hold the moisture far longer than the other pots.

The soil mix itself should breathe and should be light and airy. We recommend using an all organic potting soil, such as Whitney Farms, for most plants. But be sure to use the right type of potting soil for your plant. Most plants do fine in normal potting soil, but the reason you'll see things like "cactus mix" on the shelves is that some plants have special needs.

Because plants in containers have a limited amount of soil area, they will need to be fed more often than plants in the ground. We recommend feeding most plants every two weeks with a liquid or water-soluble plant food, such as Schultz All Purpose, or every two months with a dry fertilizer like Osmocote. Again, some plants have different needs, so adjust as necessary for your own container garden.

Plants in containers can often suffer from dehydration, especially in the summer months of the year. Water those that need moist soil frequently, especially if your container is made of a more porous material. Drought-tolerant plants will like a pot that dries out quickly, but a water-needy plant will want to have consistently moist (but not wet) conditions.

If you let your potting soil dry out too much, the root ball will shrink and the water will run straight down the sides and out of the bottom of your container. If this happens, you will need to leave the water dripping into your container for a long enough time to rehydrate the potting soil. If the container is small enough, dunk it into a big bucket of water and let it sit there for a few minutes until the root ball expands again and properly fills the pot.

Container gardening is a wonderful way to add splashes of plants and color in all areas of your outdoor rooms, and for those with only small patios, container gardening is the only way to go. Just remember not to treat them exactly like in-ground plantings, and you'll be fine.

Guest Gardener

Abel Villasenor
Green Thumb Garden Pro

Waterwise Gardening

Once again the word drought is coming to the forefront of the news. With potential water rationing on the horizon, gardeners with existing landscapes have a number of different ways to become waterwise without losing their landscape investment. It may seem like a daunting task, but it's not nearly as difficult to keep your plants looking lush and green during periods of water restrictions as one might think.

  • First off, consider converting your overhead irrigation to drip irrigation for all non-lawn areas, if you haven't already done so. This concentrates the water where it needs to be (around the plant root ball) while eliminating excess runoff and evaporation.
  • Water early in the morning when the temperatures are cooler and the sun isn't as intense. Thus, more water will penetrate your plants instead of evaporating into the air. The best time is between 4:00 a.m. and 8:00 a.m.
  • When hand watering, make sure to place your nozzle near the base of the plant instead of above the plant, where water is wasted wetting the foliage.
  • Water lawns more deeply instead of more frequently when it gets hotter. You should have your timers set to water only until your lawn reaches the point of runoff. After that no additional water can be absorbed. Most lawns can get by on 20-30 minutes of water every three days. They may not look as good but they will survive. Deeper watering encourages the roots to go down further to chase the water, which results in less heat stress on the roots.
  • Raise the mowing height on your mower. Taller grass cools and shelters the roots below, helping to reduce the need for more frequent watering.
  • Add a granulated soil conditioner, such as Soil Buster, to the lawn to help break up compacted soil particles and aerate your soil, allowing roots to penetrate deeper into the soil. This also helps the lawn become more resistant to pests, disease and weeds.
  • Cover open areas around plants and trees with a two-inch layer of mulch to help reduce evaporation, keep the soil moist and cool, and prevent weeds.
  • Make sure to pull weeds as needed to reduce competition for water, and feed your garden at least quarterly to help your plants stay healthy and strong. Use a plant food with lower, slow-release nitrogen to prevent rampant, soft, fleshy new growth that uses lots of water.
  • Add a granulated soil polymer to potting soil when planting in containers. It expands when watered, holding water in the soil longer.
  • Leave a two-inch space between the top of the soil and the rim of your container so that there is enough room for holding water without it flowing down the sides of your pot. Place a layer of mulch or bark on top of the soil to help retain moisture.

If you follow these garden tips year-round, every year--not just in a drought year--your garden will not only survive a drought situation, but also use less water, which could help reduce future droughts.

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What does the term "systemic" mean on a chemical label?

Answer:
"Systemic" is a term that refers to a chemical that can be absorbed by a plant through the foliage or root system.

  • Systemic insecticides not only kill insects and disease on contact but also remain in the plant and kill insects when they feed on the foliage.
  • Systemic fungicides remain in and on the plant longer to not only kill disease on contact put provide a layer of protection to prevent future attacks for some time.
  • With weed control sprays, the chemical is absorbed by the plant all the way down to the roots, completely killing the weed.

Systemic products should never be used on any edible plants or crops.


Our July Specials

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Caribbean Sweet Potato Salad

Ingredients:

  • 1 large russet potato, peeled and quartered
  • 1 large sweet potato, peeled and quartered
  • 1 cup corn
  • 1 teaspoon prepared Dijon-style mustard
  • 2 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 3 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cucumber, halved lengthwise and chopped
  • 1/2 red onion, thinly sliced
  • 1/4 cup finely chopped peanuts

Directions:

  • Place the russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes.
  • Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough.
  • Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander.
  • Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
  • In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
  • Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber and red onion. Toss well.
  • Serve at room temperature or chilled.
  • Toss the peanuts in just before serving.

Yield: 5 servings

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