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Edition 3.30 Supergarden.com News July 28th, 2005



Lake Forest - El Toro
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JULY


Clean up around fruit trees, pick any old fruit that could harbor soft rot fungus and remove from your garden.
 


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zinnias

quote of the week

Quotation of the Week:

"We may well wonder whether there can be any new plant left to be introduced, so great is the variety we possess, and so far afield have collectors searched."
— Frank Kingdon-Ward, 1930

All-American Rose Selections names 4 winners for 2006

Julia Child

2006 AARS Winner (cv. WEKvossutono) PPAF
Floribunda - Butter gold
Just before our wonderful American icon left us, she selected this exceptional rose to bear her name. Julia loved the even butter gold color & the licorice candy fragrance. Yet it wasn't just the old-fashioned blooms that inspired the recipe. The perfectly rounded habit, super glossy leaves & great disease resistance finish off the dish. An awesome AARS award winner; right and proper honor for a dear friend.

 
The All-America Rose Selections is a non-profit association of rose growers and introducers dedicated to the introduction and promotion of exceptional roses. With its fourteen member companies, AARS represents more than 90% of the nation’s total rose production.
 
ALL-AMERICAN ROSE SELECTIONS 2006
Wild Blue Yonder
2006 AARS Winner (cv. WEKisosblip) PPAF
Grandiflora - Ruffled red-purple with a lavender 'eyes'
Up we go...into a wild new style of rose! You'll be ridin' high over the saturated scent, bold new-fangled colors & camellia-like form. The first lavender-toned rose to take the AARS award in over 20 years, clusters of ruffled ruby-red-purple blossoms give a great show of distinct lavender 'eyes'. Clean deep green leaves make this vigorous Grandiflora a mean bouquet machine for the garden.
 
Every AARS winning rose completes an extensive two-year trial program where it is judged on everything from disease resistance to flower production to color to fragrance. This sophisticated evaluation process guarantees that only the best of the crop make it into gardens everywhere.
 
ALL-AMERICAN ROSE SELECTIONS 2006
- 'Rainbow Sorbet'
'Rainbow Sorbet' (BAIprez) is a multicoloured Floribunda hybridized by Lim of the United States of America. The cuplike blooms have 15 to 18 petals and are a mixed shade of bright yellow, orange and red. As they age, the blooms become light yellow and pink.
(Photo courtesy of AARS)
 
AARS has been testing roses since 1938. Since inception, the program has evolved into a sophisticated process with a network of Official Test Gardens within select Public Gardens throughout the United States. These gardens, which represent a wide range of climates, maintain standards specified by AARS to ensure that roses undergoing testing receive the care normally provided by an average - not necessarily expert - home gardener.
 
ALL-AMERICAN ROSE SELECTIONS 2006
- 'Tahitian Sunset'
'Tahitian Sunset' (JACgodde) is a Hybrid Tea with classic form, hybridized by Zary of the United States of America. The high-centered orange-yellow buds open to peachy apricot-pink blooms with yellow highlights. The large blooms are fragrant and have about 30 petals. The bush is tall and has semi-glossy foliage.Its parentage is [seedling x 'Sun Goddess']
(Photo courtesy of AARS)
 
 
Although these varieties will not be available until the first dig in December we wanted you to be the first to know about these great new introductions. Roses make a great Christmas gift. Mark your calendar - our first shipment should arrive about December 9. If you can’t wait until December and want to plant some roses now, we have over 150 varieties in bud and bloom now.
Raul Morales - Santos Ojeda
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August Gardening

Watering, weeding, and deadheading (and harvesting, if you are growing vegetables and herbs) head the list of projects for this month.

Watering - Watering may be the biggest job this month, especially when the weather gets hot. To keep a lawn green and lush, water about one inch every five to seven days.

Make a frequent check of flowers and vegetables for their watering needs. Generally, you'll want to give them about an inch of water each week; deep, less frequent watering is better for them than frequent surface watering. When possible, water in the morning so the soil has a chance to warm up before the cooler evening hours set in, as well as giving the foliage plenty of time to dry.

Check outdoor container plants every day during hot weather and about every second day in more moderate weather. Water them thoroughly each time you water.

Weeding - With warmer weather and more frequent watering, weed seeds will germinate faster. In addition, many weeds seed at this time of year and the seeds will be blown or carried into your garden. Take time to keep the weeds cultivated out of all parts of the garden.

Many weeds are hosts to insects and diseases. Keep them under control, so pests and diseases do not infest your other garden plants.

Harvesting - Pick fruits and vegetables as soon as they're ripe. Overripe fruits especially can attract a number of pests, and in this month's hotter weather, they will rot very quickly.

Deadheading - Keep deadheading flowers as they fade; not only will the plants look better, but if they're allowed to produce and shed their seeds, they're more likely to stop producing new blooms. Just a little time spent on grooming the plants really makes a big difference in the appearance of the garden.

Other Chores

Fall Vegetables - Right now is the time to start fall and winter vegetables. Plant or seed them directly into the garden or start them indoors. Green onions, carrots, beets, lettuce, spinach, radishes, and over-wintering cauliflower are the most popular vegetables to grow in the winter garden.

If you choose not to have a winter vegetable garden, consider planting a nitrogen-fixing cover crop to be turned into the soil in the spring.

Lawns - Watering is by far the most important lawn project this month. Water in the morning when it is still cool, so there will be less water lost to evaporation and so the lawn will not remain cool and damp overnight (and attract fungus or algae).

Raise the cutting height on your mower to keep grass longer, conserving water and helping roots stay cool.

Wildflower seeds tend to be ripe by late summer, so if you have a meadow to mow, this is a good month to hop on the tractor.

Perennials and Biennials - Many plants can be started from seed sown directly into the garden this month or next. Iris and other early-blooming perennials can still be divided this month and even into September. Choose a cool day or time of day, and give them a tall drink of water in their new locations.

Planning and Planting - This is the month to select fall bulbs for planting. Design your garden now, rather than waiting till the last minute. If you haven't yet removed dead and dying spring blooming-annuals, do so, and amend the soil for later planting. Replant with fresh color to add fall magic to your yard.

Houseplants - Houseplants will need to be watered more often this month, especially if they're in a sunny window.

If you are going on vacation, move plants out of direct sunlight, especially those in south-facing windows. If you have a helpful neighbor who will water them, good. Otherwise, water them thoroughly before you leave.

Slugs and Bugs - Take time to examine the garden on a weekly basis to see if slugs or any kind of bugs are ruining the appearance of any of your flowers or shrubs.

Our nursery professionals can help you determine what is causing the problem and recommend the appropriate steps to take to eliminate the culprits.

Recipe of the Week: Cool Lime Pie

What you need:

  • 2 large eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup fresh lime juice
  • 1/4 teaspoon grated lime zest
  • 1/8 teaspoon salt
  • 1-1/4 cups mincemeat, divided
  • 1 (9-inch) baked piecrust
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Step by Step:

Preheat oven to 350°F.

Beat eggs in a medium bowl.

Add condensed milk and mix well.

Add lime juice, lime zest and salt to egg mixture and mix well.

Add 1/4 cup mincemeat and mix well.

Spoon mixture into prepared piecrust. Bake for 8 minutes.

Combine sour cream, granulated sugar and vanilla extract in a small bowl and mix well. Spread evenly over lime mixture.

Bake for another 8 minutes.

Spoon remaining mincemeat around the edge of the pie, making a 1-1/2 inch border.

Cool completely and chill, covered, for 30 minutes before serving.

Yield: 8 servings

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